We are trying to eat more healthier. So I went shopping at the Farmers Market, Earth Fare, and The Fresh Market. Of course it is more expensive to eat Whole foods and organics, but we are trying to eat healthier. Our goal is to eat 80% raw, but with that said we are taking it slow. We will first just try to eat one salad a day and work our way up. As far as organics go, one rule of thumb is if it is peeled, it doesn't have to be organic(bananas, avacodas a favorite here, onions, cantaloupe, etc.). Some things are definitely organic(carrots, celery, apples, especially because we juice). After watching Food, inc. and King corn, it really made me think "where my food came from!!" As far as meats, we are trying to cut down, but I have started buying from the farmers market from local farmers, only grass-fed organic ground beef and free range organic chickens(of caourse I still have some chicken and meats that was in my stockpile that we will use first, so you will see those in there:). We are doing it slow so that it is not a big hit in our budget, but it is worth it. Here is a look into my refrigerator and freezer and I would love to see everyone's too. Blessings, and have a great day.
HERE IS AN OVERALL LOOK
HERE IS A LOOK AT THE SIDE STORAGE(MOST ARE ORGANICS AND NATURAL SAUCES
HERE IS A CLOSER VIEW OF THE TOP TWO SHELVES
HERE IS A VIEW OF THE BOTTOM TWO SHELVES
HERE IS THE "GREEN DRAWER"
IN THE FREEZER
FROZEN FRUIT FOR SMOOTHIES