Tuesday, February 19, 2008

Kithchen Tip Tuesday


Here is a tip to share with Tammy's Kitchen Tip Tuesday


What I do to make my cheese grate better is to put it in the freezer for about 15 minutes. I always hated grating cheese because it was too soft and would smear all over the grater, but if it is really cold it grates fast and easy.

6 comments:

Mom2fur said...

I'm going to try this next time I have cheese to grate! I think freezing things just a little makes them much easier to work with. I brought home chicken cutlets today. After two hours in the freezer, they were just 'stiff' enough to be easily trimmed and sliced.
I bet having the cheese cold also makes the grater a lot easier to clean!

Mom2fur said...

I'm going to try this next time I have cheese to grate! I think freezing things just a little makes them much easier to work with. I brought home chicken cutlets today. After two hours in the freezer, they were just 'stiff' enough to be easily trimmed and sliced.
I bet having the cheese cold also makes the grater a lot easier to clean!

Mom2fur said...

I'm sorry, I don't know why that went in twice!

Mrs. Taft said...

Great idea...never thought of that, thanks for sharing!

Laura said...

Thanks for your comment on my blog! This is a great idea!! I LOVE cheese and am constantly grating it and getting annoyed with the cheese smears that are hard to wash off of the grater. :) I'll be trying this!

We live in Northern GA...what about you?

Tanya said...

Neat tip... I'll have to keep that in mind... :)

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