How Does Your Refrigerator LOOK!!!

We are trying to eat more healthier. So I went shopping at the Farmers Market, Earth Fare, and The Fresh Market. Of course it is more expensive to eat Whole foods and organics, but we are trying to eat healthier. Our goal is to eat 80% raw, but with that said we are taking it slow. We will first just try to eat one salad a day and work our way up. As far as organics go, one rule of thumb is if it is peeled, it doesn't have to be organic(bananas, avacodas a favorite here, onions, cantaloupe, etc.). Some things are definitely organic(carrots, celery, apples, especially because we juice). After watching Food, inc. and King corn, it really made me think "where my food came from!!" As far as meats, we are trying to cut down, but I have started buying from the farmers market from local farmers, only grass-fed organic ground beef and free range organic chickens(of caourse I still have some chicken and meats that was in my stockpile that we will use first, so you will see those in there:). We are doing it slow so that it is not a big hit in our budget, but it is worth it. Here is a look into my refrigerator and freezer and I would love to see everyone's too. Blessings, and have a great day.

HERE IS AN OVERALL LOOK


HERE IS A LOOK AT THE SIDE STORAGE(MOST ARE ORGANICS AND NATURAL SAUCES



HERE IS A CLOSER VIEW OF THE TOP TWO SHELVES




HERE IS A VIEW OF THE BOTTOM TWO SHELVES




HERE IS THE "GREEN DRAWER"




IN THE FREEZER

FROZEN FRUIT FOR SMOOTHIES



FROZEN VEGETABLES



BEEF

KITCHEN TIP TUESDAY: GETTING RID OF KITCHEN CLUTTER

I have a bad habit of buying too many kitchen gadgets. I see something on sale, and think, "wow, what a good deal" and buy something I probably will never use. So my tip for Kitchen Tip Tuesday is to take all your gadgets, wooden spoons, spatulas, etc. and put them in a box. As you need something go to that box get it out, use it, clean it and put it in the appropriate place. After 12 months of non-use of items in the box, get rid of them and the best part is the stuff is already boxed up. For more great tips and ideas visit here.

Kithchen Tip Tuesday

Here is a tip to share with Tammy's Kitchen Tip Tuesday


What I do to make my cheese grate better is to put it in the freezer for about 15 minutes. I always hated grating cheese because it was too soft and would smear all over the grater, but if it is really cold it grates fast and easy.